Hot pepper relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Finely chopped red bell |
| Peppers, about 1 1/2 pounds | ||
| 1 | cup | Finely chopped yellow bell |
| Pepper | ||
| 2 | cups | Finely chopped onion |
| 2 | cups | Cider vinegar |
| ¾ | cup | Sugar |
| 2 | teaspoons | Mustard seed |
| 2 | teaspoons | Salt |
| 1 | To 2 teaspoons crushed red | |
| Pepper flakes | ||
Directions
In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.
Yield: 3 cups
COOKING LIVE SHOW #CL8870