Hot chicken artichoke dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked, shredded chicken |
| 1 | cup | Mayo |
| 1 | cup | Parmesean cheese |
| 4 | Cloves garlic, minced | |
| 8 | Hipotles (or more)cen adobo, minced | |
| 1 | can | (14 oz) artichokes, minced |
Directions
Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause.
Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson <kit@...> on Mar 7, 1997