Hot chicken artichoke dip

1 Servings

Ingredients

Quantity Ingredient
2 cups Cooked, shredded chicken
1 cup Mayo
1 cup Parmesean cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo, minced
1 can (14 oz) artichokes, minced

Directions

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause.

Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson <kit@...> on Mar 7, 1997

Related recipes