\"hot\" artichoke dip

3 Cups

Ingredients

QuantityIngredient
1canArtichoke hearts, drained and chopped (13 1/2 oz)
1canRO*TEL Diced Tomatoes and Green Chilies (10 oz)
½cupMayonnaise
½cupGrated Parmesan cheese
1teaspoonGarlic powder
½teaspoonWorcestershire sauce

Directions

Thoroughly combine all ingredients. Place in a 1-quart casserole.

Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2½ cups dip.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.

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