Yield: 3 Cups
Measure | Ingredient |
---|---|
1 can | Artichoke hearts, drained and chopped (13 1/2 oz) |
1 can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
½ cup | Mayonnaise |
½ cup | Grated Parmesan cheese |
1 teaspoon | Garlic powder |
½ teaspoon | Worcestershire sauce |
Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2½ cups dip.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File