\"hot\" artichoke dip
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichoke hearts, drained and chopped (13 1/2 oz) |
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| ½ | cup | Mayonnaise |
| ½ | cup | Grated Parmesan cheese |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Worcestershire sauce |
Directions
Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2½ cups dip.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File