Yield: 8 Servings
|1 can||Artichokes in water|
|1 can||(small) green chiles|
|½ cup||(or more) grated Parmesan cheese|
Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there. Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread. Rick Myers <rcm@...>
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .