Artichoke chili dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14-oz) artichoke hearts |
| Drained and chopped | ||
| 1 | cup | Grated Parmesan cheese |
| 1 | can | (4-oz) green chili peppers |
| Chopped | ||
| 1 | cup | Mayonnaise |
| Tortilla chips for dipping | ||
Directions
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.