Artichoke chili dip

Yield: 1 servings

Measure Ingredient
1 can (14-oz) artichoke hearts
\N \N Drained and chopped
1 cup Grated Parmesan cheese
1 can (4-oz) green chili peppers
\N \N Chopped
1 cup Mayonnaise
\N \N Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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