Hot artichoke and tarragon dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Jars marinated artichoke hearts; drained, coarsely | |
| ; chopped (6-ounce) | ||
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| ½ | cup | Grated Romano cheese |
| 3 | tablespoons | Chopped fresh tarragon or 1 tablespoon |
| ; dried | ||
Directions
Preheat oven to 350F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
Makes 2 cups.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.