Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Grated Parmesan cheese |
| 1 cup | Mayonnaise |
| 1 can | (14-oz.) artichoke hearts, drained, chopped |
| 1 can | (4-oz.) chopped green chilies, drained |
| 1 \N | Garlic clove, minced |
| 2 tablespoons | Green onion slices |
| 2 tablespoons | Chopped tomatoes |
Preheat oven to 350 F. Mix all ingredients except onions and tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes.
Serve with crackers or pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]