Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Boneless chicken breasts |
| 1 cup | Bread crumbs, seasoned |
| ½ cup | Olive oil |
| ¼ cup | Tarragon vinegar |
| 4 \N | Garlic cloves |
| \N \N | Salt/pepper |
| 3 tablespoons | Parsley, chopped |
| 2 \N | Jars artichoke hearts, drain cut in half |
Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and saute garlic to a golden color and remove. Add chicken, saute to a light brown on both sides. Place chicken in a large baking dish, add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Add artichokes and bake 10 minutes more.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998