Chicken and artichokes

Yield: 6 Servings

Measure Ingredient
6 \N Boneless chicken breasts
1 cup Bread crumbs, seasoned
½ cup Olive oil
¼ cup Tarragon vinegar
4 \N Garlic cloves
\N \N Salt/pepper
3 tablespoons Parsley, chopped
2 \N Jars artichoke hearts, drain cut in half

Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and saute garlic to a golden color and remove. Add chicken, saute to a light brown on both sides. Place chicken in a large baking dish, add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Add artichokes and bake 10 minutes more.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

Similar recipes