Yield: 1 servings
|1 can||Artichoke hearts (14 oz)|
|½ cup||Pace Picante Sauce OR|
|½ cup||Pace Thick & Chunky Salsa|
|¾ cup||Mayonnaise (light or reg)|
|1 cup||Freshly grated Parmesan|
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.