Easy cheesy artichoke dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Artichoke hearts (14 oz) |
| ½ | cup | Pace Picante Sauce OR |
| ½ | cup | Pace Thick & Chunky Salsa |
| ¾ | cup | Mayonnaise (light or reg) |
| 1 | cup | Freshly grated Parmesan |
Directions
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.
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