Easy cheesy artichoke dip

Yield: 1 servings

Measure Ingredient
1 can Artichoke hearts (14 oz)
½ cup Pace Picante Sauce OR
½ cup Pace Thick & Chunky Salsa
¾ cup Mayonnaise (light or reg)
1 cup Freshly grated Parmesan

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.

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