Hot 'n spicy artichoke shrimp dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Artichoke Hearts |
| 4¼ | ounce | Shrimp, Rinsed And Drained |
| 3 | ounces | Cream Cheese, Softened |
| ½ | cup | Mayonnaise |
| ½ | cup | Pace Picante Sauce |
| ¼ | cup | Grated Parmesan Cheese |
| Finely Julienned Red Pepper Strips | ||
| Thinly Sliced Green Onion Tops | ||
Directions
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-½ cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.
From: Pace booklet.