Milk chocolate cheesecake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fudge marble cake mix -- |
| Divided | ||
| 16 | ounces | Cream cheese -- softened |
| 8 | ounces | Milk chocolate -- melted |
| 3 | Eggs | |
| ⅔ | cup | Heavy cream |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | tablespoon | Butter or margarine -- |
| Melted | ||
| Whipped topping | ||
| Strawberries -- for garnish | ||
Directions
Preheat oven to 350. Grease and flour a 13 x 9 pan. For filling, combine cocoa packet, ¼ cup dry cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat 1 minute at high speed. For crust, stir remaining dry cake mix and melted butter in medium bowl.
Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over crust mixture. Bake at 350 for 30 to 35 minutes. Cool in pan.
Refrigerate until chilled. Garnish each serving with whipped cream and strawberries.
Recipe By : Duncan Hines box From: Meg Antczak Date: 10-11-95 (10:26) (159) Fido: Cooking