Chicken with artichokes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Skinless boneless chicken |
| Breast halves -- 3/4\" | ||
| Pieces | ||
| 1 | pack | Frozen artichoke hearts |
| 4 | mediums | Green onion -- 1/2\" slices |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Butter |
| ¾ | cup | White wine |
| Fresh ground black pepper | ||
| Salt | ||
Directions
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes.
Recipe By : Larry McJunkin
From: Date: 05/28