Yield: 4 Servings
|2 cups||Bisquick original baking mix|
|⅓ cup||Quick-cooking oats|
|1||Stick margarine or butter|
|½ teaspoon||Ground cinnamon|
HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended.
POUR batter by scant ¼ cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .