Honey-oat pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| ⅓ | cup | Quick-cooking oats |
| 1¼ | cup | Milk |
| 2 | tablespoons | Honey |
| 1 | Egg | |
| 1 | Stick margarine or butter | |
| ¾ | cup | Honey |
| ½ | teaspoon | Ground cinnamon |
Directions
HONEY-CINNAMON SYRUP
HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended.
POUR batter by scant ¼ cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .