Honey pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Self-raising Flour |
| 2 | tablespoons | Caster Sugar |
| 1 | Egg, Size 3, beaten | |
| ¼ | pint | Milk |
| ¼ | pint | Clear Honey |
| Banana Pieces | ||
| Fig and Kiwi halves | ||
Directions
TO DECORATE
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar. Make a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside. Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes. Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed honey over the top. Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked