Yield: 4 Servings
|4 ounces||Self-raising Flour|
|2 tablespoons||Caster Sugar|
|1||Egg, Size 3, beaten|
|¼ pint||Clear Honey|
|Fig and Kiwi halves|
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar. Make a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside. Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes. Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes.
Arrange the pancakes on a serving plate and drizzle the warmed honey over the top. Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked