Honey pancakes

Yield: 4 Servings

Measure Ingredient
4 ounces Self-raising Flour
2 tablespoons Caster Sugar
1 \N Egg, Size 3, beaten
¼ pint Milk
¼ pint Clear Honey
\N \N Banana Pieces
\N \N Fig and Kiwi halves


Lighlty crease a heavy-based frying pan and 4 crumpet rings.

Sieve the flour into a large mixing bowl and stir in the caster sugar. Make a well in the centre and stir in the beaten egg and milk to form a batter.

Heat the frying pan over a medium heat and place the crumpet rings inside. Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes. Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes. Repeat with the remaining batter.

Meanwhile, place the honey in a pan and heat gently for 2 minutes.

Arrange the pancakes on a serving plate and drizzle the warmed honey over the top. Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked

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