Apple puffed pancake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1½ | cup | Milk |
| 1 | cup | Flour |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Butter or margarine; melted |
| 2 | Apples; peeled and sliced | |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
Directions
PREHEAT OVEN 425. MIX EGGS, MILK FLOUR , SUGAR, VANILLA, SALT AND CINNAMON IN BLENDER UNTIL WELL BLENDED. MELT BUTTER IN 13X9X2 INCH PAN IN OVEN. PUT APPLE SLICES IN PAN . RETURN TO OVEN. WHEN BUTTER SIZZLES, DO NOT LET BROWN, REMOVE DISH FROM OVEN. POUR BATTER OVER APPLES. SPRINKLE WITH BROWN SUGAR. BAKE ON MIDDLE RACK OF OVEN FOR 20 MINUTES OR UNTIL PUFFED AND BROWNED.
NOTES : Bobbie's Notes: Recipe can be cut in half using 8 or 9 inch square baking dish. If using 8 inch dish, may need to cook about 35 minutes to cook through and brown.
Recipe by: Helen Jones
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Aug 22, 1998, converted by MM_Buster v2.0l.