Honey gingered carrots

Yield: 6 Servings

Measure Ingredient
6 \N Carrots; cut in 2-inch slices
1 tablespoon Butter
1 tablespoon Fresh ginger root; chopped
1 \N Orange; grated peel
1 cup Honey
2 tablespoons Red vinegar (raspberry, balsamic, or red
\N \N Wine)
2 tablespoons Mint; chopped
\N \N Salt and pepper

In a saucepan cover carrots with about 2 cups of water. Bring to a boil, reduce heat and simmer for about 5 minutes. Drain. In same saucepan melt butter over medium-low heat. Add ginger, orange peel, honey, vinegar and carrots. Toss until heated through, about 1 minute. Remove from heat, add lemon balm or mint and salt and pepper to taste. Serve hot.

Yield: 6 to 8 servings

Recipe By : Nathalie Dupree, Cooks, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT) From: patH <phannema@...>

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