Ginger-orange carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Carrots -- peeled/cut in |
| Diag | ||
| 1 | teaspoon | Freshly grated orange peel |
| ¼ | cup | Fresh orange juice |
| 2 | teaspoons | Butter or margarine |
| 2 | teaspoons | Honey |
| 1 | teaspoon | Grated fresh ginger |
| ¼ | teaspoon | Salt |
Directions
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan.
Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1-2 minutes.
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:48:43 ~0400 (