Ginger-orange carrots

Yield: 4 Servings

Measure Ingredient
1¼ pounds Carrots -- peeled/cut in
\N \N Diag
1 teaspoon Freshly grated orange peel
¼ cup Fresh orange juice
2 teaspoons Butter or margarine
2 teaspoons Honey
1 teaspoon Grated fresh ginger
¼ teaspoon Salt

Place carrots in a large skillet, cover with water and bring to boil.

Reduce heat, cover and simmer until crisp-tender, about 3 minutes.

Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1-2 minutes.

Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:48:43 ~0400 (

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