Ginger candied carrots

6 Servings

Ingredients

QuantityIngredient
12Carrots peeled cut 1 in
Lengths
4tablespoonsSweet butter
¼cupBrowned sugar
teaspoonGround ginger
½teaspoonCaraway seeds

Directions

Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.

When carrots are done drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally. Transfer to serving dish and serve immediately.