Ginger candied carrots

Yield: 6 Servings

Measure Ingredient
12 Carrots peeled cut 1 in
Lengths
4 tablespoons Sweet butter
¼ cup Browned sugar
1½ teaspoon Ground ginger
½ teaspoon Caraway seeds

Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.

When carrots are done drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes stirring occasionally. Transfer to serving dish and serve immediately.

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