Honey-glazed carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots; cut into 1\" pieces |
| 1 | cup | Water |
| ¼ | teaspoon | Salt |
| ½ | cup | Orange juice |
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Honey |
Directions
Cook carrot pieces in 1 cup of boiling water with salt in a medium saucepan for 10 minutes or until tender. Drain carrots and place in a serving bowl.
Stir together orange juice and cornstarch in a small saucepan until smooth.
Stir in butter and honey; cook over medium heat, stirring constantly, 4 minutes or until thickened.
Pour over carrots and toss to coat.
Recipe by: Southern Living
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