Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Carrots; cut into 1\" pieces |
| 1 cup | Water |
| ¼ teaspoon | Salt |
| ½ cup | Orange juice |
| 2 teaspoons | Cornstarch |
| 2 tablespoons | Butter or margarine |
| 2 tablespoons | Honey |
Cook carrot pieces in 1 cup of boiling water with salt in a medium saucepan for 10 minutes or until tender. Drain carrots and place in a serving bowl.
Stir together orange juice and cornstarch in a small saucepan until smooth.
Stir in butter and honey; cook over medium heat, stirring constantly, 4 minutes or until thickened.
Pour over carrots and toss to coat.
Recipe by: Southern Living
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