Carrot ginger

Yield: 12 servings

Measure Ingredient
2 cups Unbleached flour
1 tablespoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
2 teaspoons Ginger
½ cup Buttermilk*
¼ cup Applesauce -- at room
\N \N Temperature
¼ cup Maple syrup
¼ cup Honey
3 \N Egg whites -- whipped
2 cups Carrots -- grated

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and ginger. In another mixing bowl, combine buttermilk, applesauce, honey, egg whites, and carrots. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 30 minutes depending on pan size.

Recipe By : The California Culinary Academy

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