Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | CARROTS, WHOLE OR SLICED |
¼ cup | WATER |
¼ cup | HONEY |
2 tablespoons | BUTTER |
2 tablespoons | CHOPPED PARSLEY FLAKES |
1 dash | SALT |
COOK CARROTS UNTIL TENDER AND DRAIN. STIR REMAINING INGREDIENTS IN UNTIL CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP TIME, 5 MINUTES.