Honey glazed carrots

Yield: 6 servings

Measure Ingredient
3 cups CARROTS, WHOLE OR SLICED
¼ cup WATER
¼ cup HONEY
2 tablespoons BUTTER
2 tablespoons CHOPPED PARSLEY FLAKES
1 dash SALT

COOK CARROTS UNTIL TENDER AND DRAIN. STIR REMAINING INGREDIENTS IN UNTIL CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP TIME, 5 MINUTES.

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