Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter or fat |
| 4 cups | Sliced carrots |
| 3 tablespoons | Orange juice |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Ginger |
| 4 tablespoons | Honey |
Combine all the ingredients in a saucepan. Cover and cook over low heat 25 minutes, stirring occasionally. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for Recipe By : Jennie Grossinger - "The Art Of Jewish