Honey gingered carrots (dupree)

Yield: 6 Servings

Measure Ingredient
\N 6 carrots -- cut in 2-inch
\N 1 orange -- grated peel

: slices

1 TB butter

1 TB fresh ginger root --

: chopped

1 c honey

2 TB red vinegar (raspberry,

: balsamic, or red

: wine)

2 TB mint -- chopped

: Salt and pepper

In a saucepan cover carrots with about 2 cups of water. Bring to a boil, reduce heat and simmer for about 5 minutes. Drain. In same saucepan melt butter over medium-low heat. Add ginger, orange peel, honey, vinegar and carrots. Toss until heated through, about 1 minute. Remove from heat, add lemon balm or mint and salt and pepper to taste. Serve hot.

Yield: 6 to 8 servings

Recipe By : Nathalie Dupree, Cooks, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:19 ~0700 (P

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