Spicy gingered carrots

Yield: 2 servings

Measure Ingredient
1¾ cup Carrots, sliced 1/2\" thick
¾ cup Chicken stock
4 \N 1/4-inch slices ginger
2 teaspoons Butter
¼ teaspoon Hot red pepper flakes
1 tablespoon Honey
½ teaspoon Garlic, minced

Combine carrots, chicken stock, ginger, red pepper flakes, honey, and garlic in a small saucepan. Bring to a boil, lower the heat and continue cooking at a low boil, uncovered. Cook for about 15 minutes or until carrots are soft and nicely glazed. Serve hot.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 22 Submitted By DIANE LAZARUS On 06-28-95

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