Yield: 8 Servings
|2¼ pounds||Small carrots, peeled|
|4 tablespoons||Olive oil|
|3 tablespoons||Clear honey|
|Salt & pepper|
|Parsley to garnish|
Preheat oven to 200'C (400'F). Cut the carrots in half lengthways.
Place the olive oil and butter in a large roasting tin, put in oven for 5-6 mins to heat up. Remove from oven and add the carrots, coating them in the hot fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir and roast for a further 15 mins. or until the carrots are lightly browned at the edges. Serve at once, garnished with fresh parsley.