Yield: 6 Servings
|½ cup||Baby carrots|
|2 tablespoons||Land O Lakes® Honey Butter; melted|
|1 teaspoon||Lemon juice|
|1 tablespoon||Roasted salted sunflower nuts|
In 4-cup glass measure combine carrots and water. Cover with vented plastic food wrap. Microwave on HIGH until hot (3 to 4 minutes). Meanwhile, in small bowl stir together honey butter and lemon juice. Spoon over carrots; sprinkle with sunflower nuts.
Prep Time: 5 minutes; Microwaving Time: 3 minutes Nutrition Facts (1 serving) Calories 50; Protein 2 g; Carbohydrate 5 g; Fat 3½ g; Cholesterol 5 mg; Sodium 30 mg Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98 NOTES : Complement carrots with the sweetness of honey butter and the crunch of sunflower nuts.
Recipe by: Land O Lakes / Flavors of Spring Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 11, 1998