Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Medium carrots, 1\" pieces |
| 1 tablespoon | Sugar |
| 1 teaspoon | Cornstarch |
| ⅛ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground ginger |
| ¼ cup | Orange juice |
| 1 teaspoon | Low fat margarine |
Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.