Gingered carrots

Yield: 6 servings

Measure Ingredient
6 eaches Medium carrots, 1" pieces
1 tablespoon Sugar
1 teaspoon Cornstarch
⅛ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
¼ cup Orange juice
1 teaspoon Low fat margarine

Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine.

Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.

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