Honey mustard-glazed carrots

Yield: 4 servings

Measure Ingredient
1 pounds Carrots
1 tablespoon Oil
½ ounce Butter
½ tablespoon Brown sugar
1 tablespoon Honey
½ tablespoon Lemon juice
1 teaspoon Dijon mustard
\N \N Freshly ground pepper
2 tablespoons Raisins

Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender; drain.

Mix together honey, lemon juice and mustard. Heat oil and butter in heavy frying pan.

Fry carrot, stirring, for 3 minutes. Add in sugar, black pepper, raisins.

Cook, stirring for 2 mins. Stir in honey mixture. Cook, stirring, until carrots are glazed - around 2 mins.

Converted by MC_Buster.

NOTES : Serve as a delicious side-vegetable Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

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