Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Carrots |
| 1 tablespoon | Oil |
| ½ ounce | Butter |
| ½ tablespoon | Brown sugar |
| 1 tablespoon | Honey |
| ½ tablespoon | Lemon juice |
| 1 teaspoon | Dijon mustard |
| \N \N | Freshly ground pepper |
| 2 tablespoons | Raisins |
Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender; drain.
Mix together honey, lemon juice and mustard. Heat oil and butter in heavy frying pan.
Fry carrot, stirring, for 3 minutes. Add in sugar, black pepper, raisins.
Cook, stirring for 2 mins. Stir in honey mixture. Cook, stirring, until carrots are glazed - around 2 mins.
Converted by MC_Buster.
NOTES : Serve as a delicious side-vegetable Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.