Roasted ginger carrots

Yield: 4 servings

Measure Ingredient
1 pounds Baby carrots
½ cup Orange juice
2 tablespoons Fresh ginger; grated
1 \N Pinches salt

Combine the 1 pound baby carrots (about 2 cups), orange juice, fresh ginger, and pinch of salt in a pie plate.

Roast uncovered, at 375_ F for 30 minutes. Serves 4.


Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.

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