Honey dipping sauce and oregon hazelnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| ⅛ | cup | Soft butter |
| ⅛ | cup | Apricot nectar |
| ¼ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Soy sauce |
| Chopped oregon hazelnuts | ||
Directions
Heat all ingredients, except Oregon hazelnuts, until well blended. Cool to room temperature. Serve with barbecued pork, turkey filets or chicken wings. Dip meat into sauce and then into Oregon hazelnuts.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html> Recipe by: Lisa-Fabfood
By LizaCooks@... on Jun 12, 1998, converted by MM_Buster v2.0l.
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