Oregon hazelnut tortilla dip
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe avocados peeled, pitted & diced | |
| 8 | ounces | Cream cheese room temperature |
| 2 | Green onions; finely sliced | |
| 1½ | teaspoon | Lemon juice |
| 1 | Garlic clove; minced | |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| 1 | Tomato; seeded & diced | |
| Chopped parsley | ||
| ⅓ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
Combine softened cream cheese, avocado, onion, lemon juice, garlic, chili powder and salt. Blend well. Add half the nuts and tomato; blend. Mold into ball. Top with remaining nuts and parsley. Chill to improve flavor. Serve with tortilla chips.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board