Oregon hazelnut pancakes
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Buttermilk pancake mix |
| ¼ | pounds | Oregon hazelnuts, chopped |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Almond extract |
| 1 | teaspoon | Vanilla |
| Water as needed | ||
Directions
In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1-½ cups) to proper consistency. Cook on griddle.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board