Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 12 ounces | Pineapple juice |
| ¼ cup | Cornstarch |
| 2 tablespoons | Soy sauce |
| ½ teaspoon | Instant minced garlic |
| ½ cup | Finely chopped hazelnuts (Oregon hazelnuts) |
Yield: 3 cups (12 servings).
In a small saucepan, combine all ingredients, except nuts. Bring to boil over medium heat, stirring constantly until thickened and clear.
Just before serving, stir in nuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board