Oregon hazelnut mushroom sauce

Yield: 8 Servings

Measure Ingredient
¼ cup Butter or margarine
1 Onion; chopped
1 cup Mushrooms, sliced
1 Garlic clove; chopped
1 cup Chopped Oregon hazelnuts
1 tablespoon Flour
1 cup Chicken or vegetable stock
1 tablespoon White wine vinegar
⅛ teaspoon Allspice
⅛ teaspoon Cinnamon
⅛ teaspoon Nutmeg

Yield: coats 8 servings.

Melt butter in heavy frying pan and Saut‚ onions, mushrooms, garlic and Oregon hazelnuts until onions are clear and nuts toasted.

Sprinkle flour over mixture and stir for approximately 3 minutes. Add chicken stock, vinegar and spices. Salt and pepper to taste, then cook until sauce is thick and smooth. Pour over fresh steamed vegetables, boiled potatoes and poached meats.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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