Gourmet oregon hazelnut butter
6 Portions
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2 | teaspoons | Lemon juice |
| ⅓ | cup | Oregon hazelnuts finely chopped |
| ½ | teaspoon | Salt |
| 1 | dash | Celery salt |
| 1 | dash | Cayenne pepper |
Directions
Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board