Walnut and honey sauce

Yield: 1 servings

Measure Ingredient
1 ounce Unsalted butter
1 Handful walnuts; chopped
2 tablespoons Runny honey
2 tablespoons Whisky

Melt 1oz of unsalted butter in a frying pan. Stir in a handful of chopped walnuts and brown briefly. Add 2 tablespoons of runny honey and 2 tablespoons of whisky. Stir until heated through.

This sauce is delicious with vanilla ice cream.

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Carlton Food Network

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