Yield: 1 servings
Measure | Ingredient |
---|---|
1 ounce | Unsalted butter |
1 \N | Handful walnuts; chopped |
2 tablespoons | Runny honey |
2 tablespoons | Whisky |
Melt 1oz of unsalted butter in a frying pan. Stir in a handful of chopped walnuts and brown briefly. Add 2 tablespoons of runny honey and 2 tablespoons of whisky. Stir until heated through.
This sauce is delicious with vanilla ice cream.
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Carlton Food Network
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