Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 2 cups | Roasted Oregon hazelnuts |
| 1 cup | Semisweet chocolate pieces |
| ⅓ cup | Sweetened condensed milk |
| 1 teaspoon | Vanilla |
| \N \N | Salt |
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board