Chocolate coated hazelnuts

Yield: 1 Batch

Measure Ingredient
2 cups Roasted Oregon hazelnuts
1 cup Semisweet chocolate pieces
⅓ cup Sweetened condensed milk
1 teaspoon Vanilla
Salt

Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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