Chocolate coated hazelnuts
1 Batch
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Roasted Oregon hazelnuts |
1 | cup | Semisweet chocolate pieces |
⅓ | cup | Sweetened condensed milk |
1 | teaspoon | Vanilla |
Salt |
Directions
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board