Yield: 1 Batch
|2 cups||Roasted Oregon hazelnuts|
|1 cup||Semisweet chocolate pieces|
|⅓ cup||Sweetened condensed milk|
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board