Oregon hazelnut sate sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oregon hazelnuts roasted and pureed |
| 1 | tablespoon | Vegetable oil |
| ⅔ | cup | Water |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Lemon juice |
| 2½ | tablespoon | Soy sauce |
| 2 | teaspoons | Red pepper flakes |
| 1 | Garlic clove | |
Directions
Combine all ingredients and blend well. Let set for flavors to mingle. Sate can be thinned with warm water if it becomes too thick while refrigerated. Use as a dipping sauce for chicken wings, barbecued pork, vegetables or cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled in finely chopped hazelnuts and saut‚ed.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board