Oregon hazelnut sate sauce

Yield: 6 Servings

Measure Ingredient
1 cup Oregon hazelnuts roasted and pureed
1 tablespoon Vegetable oil
⅔ cup Water
2 tablespoons Lime juice
1 tablespoon Lemon juice
2½ tablespoon Soy sauce
2 teaspoons Red pepper flakes
1 \N Garlic clove

Combine all ingredients and blend well. Let set for flavors to mingle. Sate can be thinned with warm water if it becomes too thick while refrigerated. Use as a dipping sauce for chicken wings, barbecued pork, vegetables or cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled in finely chopped hazelnuts and saut‚ed.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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