Oregon hazelnut macaroons

Yield: 30 Cookies

Measure Ingredient
1 cup Oregon hazelnut paste
1 cup Sugar
1 teaspoon Orange peel
⅛ teaspoon Salt
2 Egg whites; beaten stiff

Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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