Yield: 30 Cookies
| Measure | Ingredient |
|---|---|
| 1 cup | Oregon hazelnut paste |
| 1 cup | Sugar |
| 1 teaspoon | Orange peel |
| ⅛ teaspoon | Salt |
| 2 \N | Egg whites; beaten stiff |
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board