Oregon hazelnut macaroons
30 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oregon hazelnut paste |
| 1 | cup | Sugar |
| 1 | teaspoon | Orange peel |
| ⅛ | teaspoon | Salt |
| 2 | Egg whites; beaten stiff | |
Directions
Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board