Oregon hazelnut appetizer
48 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Strips sliced bacon | |
| ¾ | cup | Chopped Oregon hazelnuts |
| 1 | cup | Grated cheddar cheese |
| 1 | tablespoon | Parsley, snipped |
| 1 | teaspoon | Grated onion |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Cayenne pepper |
| 12 | Slices thin wheat bread | |
Directions
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board