Oregon hazelnut appetizer

48 Appetizers

Ingredients

QuantityIngredient
10Strips sliced bacon
¾cupChopped Oregon hazelnuts
1cupGrated cheddar cheese
1tablespoonParsley, snipped
1teaspoonGrated onion
½cupMayonnaise
¼teaspoonWorcestershire sauce
1dashCayenne pepper
12Slices thin wheat bread

Directions

Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board