Oregon hazelnut appetizer

Yield: 48 Appetizers

Measure Ingredient
10 Strips sliced bacon
¾ cup Chopped Oregon hazelnuts
1 cup Grated cheddar cheese
1 tablespoon Parsley, snipped
1 teaspoon Grated onion
½ cup Mayonnaise
¼ teaspoon Worcestershire sauce
1 dash Cayenne pepper
12 Slices thin wheat bread

Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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