Salty glazed hazelnuts

Yield: 2 Cups

Measure Ingredient
2 tablespoons Butter or margarine
2 cups Oregon hazelnuts (about 8 oz.)
1 teaspoon Salt
¼ cup Sugar

Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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