Salty glazed hazelnuts
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | cups | Oregon hazelnuts (about 8 oz.) |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
Directions
Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board