Honey dipping sauce & oregon hazelnuts

Yield: 12 Servings

Measure Ingredient
¼ cup Honey
⅛ cup Soft butter
⅛ cup Apricot nectar
¼ teaspoon Dijon mustard
¼ teaspoon Soy sauce
\N \N Chopped Oregon hazelnuts

Heat all ingredients, except Oregon hazelnuts, until well blended.

Cool to room temperature. Serve with barbecued pork, turkey filets or chicken wings. Dip meat into sauce and then into Oregon hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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