Fresh pork sausage (breakfast)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Pork meat |
| 8 | tablespoons | Salt |
| 1 | tablespoon | Ground white pepper |
| 2 | tablespoons | Rubbed sage |
| 1 | teaspoon | Ginger |
| 1 | tablespoon | Nutmeg |
| 1 | tablespoon | Thyme |
| 1 | tablespoon | Ground hot red pepper |
| 1 | pint | Ice water |
Directions
Here's a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas.
yield: 10 lbs.
I haven't used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney <rlcz@...> on Sep 26, 1998, converted by MM_Buster v2.0l.