Herbed sausage
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | REGULAR GROUND BEEF |
| 1½ | teaspoon | CURING SALT |
| 3 | tablespoons | PARMESAN CHEESE |
| 2 | tablespoons | DRY RED WINE |
| 1 | teaspoon | GROUND PEPPER |
| 1 | teaspoon | CRUSHED DRY BASIL |
| 1 | teaspoon | CRUSHED DRY OREGANO |
| ½ | teaspoon | MUSTARD SEED |
| ¼ | teaspoon | GARLIC POWDER |
| 1 | dash | OF ONION POWDER |
Directions
COMBINE ALL INGREDIENTS. DIVIDE IN HALF. SHAPE INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP AND BAKE ON BROILER PAN(FOR DRAINAGE) FOR 4 HOURS AT 200*F. Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 25, 1999