Homemade spice blends iv
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fish Blend I | ||
| 2 | teaspoons | Onion powder |
| 2 | teaspoons | Dried basil |
| Fish Blend III | ||
| 2 | teaspoons | Dried chives |
| pounds | Blend II | |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried chervil |
| Fish Blend II | ||
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried chervil |
| pounds | Blend I | |
| 2 | teaspoons | Dried chervil |
| Lamb Blend | ||
| 2 | teaspoons | Dried parsley |
| 2 | teaspoons | Ground black pepper 1 teaspoon dried marjoram |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Dried dill |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Dried thyme |
| 1 | teaspoon | Dried parsley |
| 1 | teaspoon | Dried tarragon |
| 2 | teaspoons | Garlic powder |
| 2 | teaspoons | Dried tarragon |
| 2 | teaspoons | Dried rosemary |
| 2 | teaspoons | Dried thyme |
Directions
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 1½ TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
Submitted By RODNEY RIPLINGER On 10-19-94