Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Fennel seed |
| 1 teaspoon | Star anise |
| 1 teaspoon | Szechwan peppercorns |
| 1 teaspoon | Oregano |
| 1 teaspoon | Marjoram |
| 1 teaspoon | Thyme |
| 1 teaspoon | Basil |
| 1 teaspoon | Rosemary |
| 1 teaspoon | Sage |
| ½ teaspoon | Cinnamon |
| ⅛ teaspoon | Ground ginger |
| ⅛ teaspoon | Ground nutmeg |
| ⅛ teaspoon | Ground mace |
| ⅛ teaspoon | Ground cloves |
| ⅞ cup | Granulated sugar |
| 2 tablespoons | Ground cinnamon |
| 1 teaspoon | Dates |
| 1 teaspoon | Prunes |
| 1 teaspoon | Dried apricots |
| 1 teaspoon | Lemon juice |
FIVE SPICE POWDER
ITALIAN HERB SEASONING
PUMPKIN PIE SPICE
CINNAMON SUGAR
TAMARIND PASTE
These are ingredients for various spice mixes.
Posted to The Gourmet Connection Recipe Page Newsletter 30 Mar 97 by Gourmet Connection <capco@...> on Mar 31, 1997