Herb and spice blends (makes 1/3 cup of each blend)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Coarsely ground black pepper |
| 1 | tablespoon | Red pepper flakes |
| 2½ | tablespoon | Garlic powder |
| 1 | tablespoon | Dried minced onions |
| 2 | tablespoons | Dried dillweed |
| 2 | tablespoons | Crumbled bay leaves |
| 2 | tablespoons | Freeze-dried chives -FOR Spice Cakes and Cookies--- |
| 2 | tablespoons | Ground cinnamon |
| 1 | tablespoon | Ground nutmeg; 1 |
| 1 | tablespoon | Ground mace |
| 1 | tablespoon | Ground allspice |
| 2 | teaspoons | Ground cloves |
| 2 | teaspoons | Ground cardamom |
| 2 | tablespoons | Dried thyme |
| 2 | tablespoons | Dried oregano |
| 2 | tablespoons | Dried basil |
| 2 | tablespoons | Curry powder |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Dried lemon rind |
| 2 | tablespoons | Crumbled basil |
| 2 | tablespoons | Dried minced onions |
| 1 | tablespoon | Red pepper flakes |
| 1 | tablespoon | Crumbled dried oregano |
| 1½ | tablespoon | Dried marjoram |
| 1 | tablespoon | Crumbled dried rosemary |
| 1 | tablespoon | White pepper |
| 2 | tablespoons | Garlic powder |
Directions
FOR BEEF
FOR FISH
FOR FRUIT PIE
FOR VEGETABLES
FOR CHICKEN
FOR TOMATO SAUCE
FOR LAMB
To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place.
Source: The Joy of Christmas Cookbook Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997