Homemade spice blends
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried parsley |
| 1 | tablespoon | Dried parsley |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Teaspoon dried chives |
| 2 | teaspoons | Dried parsley |
| 2 | teaspoons | Garlic powder |
| 2 | teaspoons | Onion powder |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Dried lemon thyme |
| ½ | teaspoon | Dried sage |
| ½ | teaspoon | Dried rosemary |
| Yield: 2 1/2 tablespoons | ||
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried tarragon |
| Yield: 3 tablespoons | ||
| 2 | teaspoons | Ground black pepper |
| Yield: 3 tablespoons | ||
Directions
SOUP BLEND
EGG BLEND
BEEF BLEND
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94
Submitted By GAIL SHIPP On 09-29-95