Homemade spice blends

Yield: 1 servings

Measure Ingredient
1 teaspoon Dried basil
1 teaspoon Celery seed
1 teaspoon Dried chervil
1 teaspoon Dried marjoram
1 teaspoon Dried parsley
1 tablespoon Dried parsley
1 teaspoon Dried basil
1 teaspoon Dried chervil
1 teaspoon Teaspoon dried chives
2 teaspoons Dried parsley
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 teaspoon Dried thyme
½ teaspoon Dried lemon thyme
½ teaspoon Dried sage
½ teaspoon Dried rosemary
Yield: 2 1/2 tablespoons
1 teaspoon Dried marjoram
1 teaspoon Dried tarragon
Yield: 3 tablespoons
2 teaspoons Ground black pepper
Yield: 3 tablespoons

SOUP BLEND

EGG BLEND

BEEF BLEND

From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94

Submitted By GAIL SHIPP On 09-29-95

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