Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Dried basil |
1 teaspoon | Celery seed |
1 teaspoon | Dried chervil |
1 teaspoon | Dried marjoram |
1 teaspoon | Dried parsley |
1 tablespoon | Dried parsley |
1 teaspoon | Dried basil |
1 teaspoon | Dried chervil |
1 teaspoon | Teaspoon dried chives |
2 teaspoons | Dried parsley |
2 teaspoons | Garlic powder |
2 teaspoons | Onion powder |
1 teaspoon | Dried thyme |
½ teaspoon | Dried lemon thyme |
½ teaspoon | Dried sage |
½ teaspoon | Dried rosemary |
\N \N | Yield: 2 1/2 tablespoons |
1 teaspoon | Dried marjoram |
1 teaspoon | Dried tarragon |
\N \N | Yield: 3 tablespoons |
2 teaspoons | Ground black pepper |
\N \N | Yield: 3 tablespoons |
SOUP BLEND
EGG BLEND
BEEF BLEND
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94
Submitted By GAIL SHIPP On 09-29-95