Homemade spice blends

1 servings

Ingredients

QuantityIngredient
1teaspoonDried basil
1teaspoonCelery seed
1teaspoonDried chervil
1teaspoonDried marjoram
1teaspoonDried parsley
1tablespoonDried parsley
1teaspoonDried basil
1teaspoonDried chervil
1teaspoonTeaspoon dried chives
2teaspoonsDried parsley
2teaspoonsGarlic powder
2teaspoonsOnion powder
1teaspoonDried thyme
½teaspoonDried lemon thyme
½teaspoonDried sage
½teaspoonDried rosemary
Yield: 2 1/2 tablespoons
1teaspoonDried marjoram
1teaspoonDried tarragon
Yield: 3 tablespoons
2teaspoonsGround black pepper
Yield: 3 tablespoons

Directions

SOUP BLEND

EGG BLEND

BEEF BLEND

From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94

Submitted By GAIL SHIPP On 09-29-95