Spice blend mix

Yield: 1 servings

Measure Ingredient
-Robbie Shelton
2 tablespoons Ground Cinnamon
1 tablespoon Ground Nutmeg
1½ teaspoon Ground Cloves
1½ teaspoon Ground Allspice
1 tablespoon Ground Ginger
1 tablespoon Grated Orange peel*; dried

*I use lemon peel instead of Orange peel In a ½ cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months.

Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database

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