Spice blend mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Robbie Shelton | ||
| 2 | tablespoons | Ground Cinnamon |
| 1 | tablespoon | Ground Nutmeg |
| 1½ | teaspoon | Ground Cloves |
| 1½ | teaspoon | Ground Allspice |
| 1 | tablespoon | Ground Ginger |
| 1 | tablespoon | Grated Orange peel*; dried |
Directions
*I use lemon peel instead of Orange peel In a ½ cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database