Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Robbie Shelton |
2 tablespoons | Ground Cinnamon |
1 tablespoon | Ground Nutmeg |
1½ teaspoon | Ground Cloves |
1½ teaspoon | Ground Allspice |
1 tablespoon | Ground Ginger |
1 tablespoon | Grated Orange peel*; dried |
*I use lemon peel instead of Orange peel In a ½ cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months.
Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database