Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Curry Powder | |
| 3½ teaspoon | Ground coriander |
| 2½ teaspoon | Ground turmeric |
| 1 teaspoon | Cumin seeds |
| 1 teaspoon | Fenugreek seeds |
| ½ teaspoon | Ground white pepper |
| Pumpkin Pie Spice | |
| 4 teaspoons | Ground cinnamon |
| 2 teaspoons | Powdered ginger |
| Garam Masalla | |
| 1 tablespoon | Coriander seeds |
| 1 tablespoon | Black peppercorns |
| 1 tablespoon | Cumin seeds |
| ½ teaspoon | Turmeric |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Ground allspice |
| ¼ teaspoon | Red pepper flakes |
| ¼ teaspoon | Powdered ginger |
| Grind in spice mill. | |
| 2 teaspoons | Grated nutmeg |
| 1 teaspoon | Ground allspice |
| 1 teaspoon | Ground cloves |
| 1 small | Dried hot chili |
| ¼ teaspoon | Powdered ginger |
| 2 eaches | Whole cloves |
| 1 each | Allspice berry |
| Grind in spice mill. |
YIELD: 3 TABLESPOONS
YIELD: 3 TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: ¼ CUP
Submitted By RODNEY RIPLINGER On 10-19-94