Yield: 1 servings
Measure | Ingredient |
---|---|
Curry Powder | |
3½ teaspoon | Ground coriander |
2½ teaspoon | Ground turmeric |
1 teaspoon | Cumin seeds |
1 teaspoon | Fenugreek seeds |
½ teaspoon | Ground white pepper |
Pumpkin Pie Spice | |
4 teaspoons | Ground cinnamon |
2 teaspoons | Powdered ginger |
Garam Masalla | |
1 tablespoon | Coriander seeds |
1 tablespoon | Black peppercorns |
1 tablespoon | Cumin seeds |
½ teaspoon | Turmeric |
½ teaspoon | Dry mustard |
½ teaspoon | Ground allspice |
¼ teaspoon | Red pepper flakes |
¼ teaspoon | Powdered ginger |
Grind in spice mill. | |
2 teaspoons | Grated nutmeg |
1 teaspoon | Ground allspice |
1 teaspoon | Ground cloves |
1 small | Dried hot chili |
¼ teaspoon | Powdered ginger |
2 eaches | Whole cloves |
1 each | Allspice berry |
Grind in spice mill. |
YIELD: 3 TABLESPOONS
YIELD: 3 TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: ¼ CUP
Submitted By RODNEY RIPLINGER On 10-19-94